Apricot Cream Cheese Turnover

Description

Ingredients:

Crust: Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Partially Hydrogenated Soybean Oil, and Partially Hydrogenated CottonSeed Oil), Water, Brown Sugar, Eggs, Salt, Vinegar (Apple Cider, Vinegar), Baking Powder (Cornstarch Sodium, Bicarbonate, Sodium Aluminum Sulfate)

Filling: Water, Sugar, Apricots (sulphur dioxide), Cream Cheese(Pasteurized Milk & Cream, Cheese Cultures, Stabilizers (Carob Bean and/or Xanthan and /or Guar Gums)), Modified Food Starch (corn), High Fructose Corn Syrup, Contains 2% or less of each of the following:Citric Acid, Artificial Flavor, Preservatives (Sodium Benzoate, Potassium Sorbate, Sodium Propionate), Yellow 6, Yellow 5.
Glaze: Confectioners Sugar (Sugar, Cornstarch), Milk
Contains: Soy, Wheat,Eggs, Milk

Actual Product Dimensions/Weight:

Weight: 13 Oz.