Carrot Cake with Cream Cheese Icing

Description

Ingredients:

Cake: Wheat Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Sugar, Carrots, Vegetable Oil, Eggs, Pecans, Pineapple (Pineapple Juice), Baking Powder (Cornstarch Sodium, Bicarbonate, Sodium Aluminum Sulfate), Baking Soda (Sodium Bicarbonate), Cinnamon(Ground Korintje 2%), Salt.
Icing: 10X Sugar (Sugar, Cornstarch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, TBHQ and Citric Acid to help preserve freshness), Cream Cheese(Pasteurized Milk & Cream, Cheese Cultures, Stabilizers (Carob Bean and/or Xanthan and /or Guar Gums)), Butter (Cream, Salt), Flour (Wheat Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour)), Salt, Clear Vanilla (Simple Syrup, Vanillin, Ethyl Vanillin, Prop Glycol).

Contains Wheat, Milk, Soy, Eggs.

Actual Product Dimensions/Weight:

Weight: 680 G