Coconut Cake with White Icing

Description

Ingredients:

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Coconut ((Coconut, Sulfur Dioxide, Sodium Metabisulfite) Powdered Sugar, bio Based Propylene Glycol, Cellulose, Salt.)), Coconut Extract, Contains 2% or less of: Palm Oil, Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Dextrose, Distilled Monoglycerides, Nonfat Milk, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Whey Powder, Xantham Gum, Cellulose Gum, Sodium Caseinate, Natural and Artificial Flavor.

Icing:10X Sugar (Sugar, Cornstarch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, TBHQ and Citric Acid to help preserve freshness), Salt, Clear Vanilla (Simple Syrup, Vanillin, Ethyl Vanillin, Prop Glycol).

Contains: Wheat, Milk, Soy, Egg, Coconut

Actual Product Dimensions/Weight:

Weight: 680G