German Chocolate Cake

Description

Ingredients:

Cake: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Water Corn Syrup, Leavening (Baking soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali. Contains less than 2% of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Icing: Brown Sugar, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), 10X Sugar (Sugar, cornstarch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, TBHQ and Citric Acid to help preserve freshness), Coconut ((Coconut, Sulfur Dioxide, Sodium Metabisulfite) Powdered Sugar, bio Based Propylene Glycol, Cellulose, Salt.)), Pecans, Butter (Cream, Salt), Eggs, Salt, Vanilla (Simple Syrup, Vanillin, Ethyl Vanillin, Caramel Color, Prop Glycol).

Contains: Wheat, Soy, Milk, Eggs, Pecans, Coconut

Actual Product Dimensions/Weight:

Weight: 680G