Lemon Cream Cheese Turnover

Description

Ingredients:

Crust: Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Partially Hydrogenated Soybean Oil, and Partially Hydrogenated CottonSeed Oil), Water, Brown Sugar, Eggs, Salt, Vinegar (Apple Cider, Vinegar), Baking Powder (Cornstarch Sodium, Bicarbonate, Sodium Aluminum Sulfate)
Filling: Water, Sugar, Liquid Egg Yolks, Lemon Juice from concentrate (Water, Concentrated Lemon Juice), Cream Cheese(Pasteurized Milk & Cream, Cheese Cultures, Stabilizers (Carob Bean and/or Xanthan and /or Guar Gums)), and less than 2% of: Sodium Benzoate, sodium Metabisulfite and sodium sulfite (Preservatives), Lemon Oil, Margarine (Soybean Oil, Palm Oil, and palm kernel oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate (Preservative), Artificial butter flavor, beta carotene, vitamin a palmitate), Modified corn starch, lemon emulsifier (water, propylene glycol, acacia gum, xanthan gum, and sodium benzoate), lemon extract (alcohol, water, and oil of lemon), salt, potassium sorbate.
Glaze: Confectioners Sugar (Sugar, Cornstarch), Milk
Contains: Soy, Wheat, Eggs, Milk

Actual Product Dimensions/Weight:

Weight: 12 Oz.