Redvelvet Cake

Description

Ingredients:

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum phosphate), Red Food Coloring (Water, Propylene Glycol, FD&C Red 40, FD&C Blue 1) , Less than 2% of: Corn Starch, Modified Corn Starch, Palm Oil, Carob Powder, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dextrose, Non Fat Milk, Soy Lecithin, Whey Powder, Sodium Caseinate, Dicalcium Phosphate, Sodium Stearoyl, Lactylate, Xanthan Gum, Cellulose Gum, Natura and Artificial Flavor.
Icing: 10X Sugar (Sugar, Cornstarch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, TBHQ and Citric Acid to help preserve freshness), Butter (Cream, Salt), Salt, Clear Vanilla (Simple Syrup, Vanillin, Ethyl Vanillin, Prop Glycol).

Contains Wheat, Milk, Soy, Eggs.