Yellow Cake

Description

Ingredients:

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soybean Oil, Eggs, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum phosphate), Less than 2% of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphates, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5&6, Nonfat Milk, Soy Lecithin.
Icing: 10X Sugar (Sugar, Cornstarch), Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, Polysorbate 60, TBHQ and Citric Acid to help preserve freshness), Cocoa, Salt, Clear Vanilla (Simple Syrup, Vanillin, Ethyl Vanillin, Prop Glycol).

Contains Wheat, Milk, Soy, Eggs.